Classic straw yellow color, it had a crushing acidity and citrus notes along with a nice minerality.
#105 Brachetto – 395 grapes left
The wine started with a little frizzante that dissipates rather quickly. The color is on the lighter side of red and the aromas are truly sweet.
#104 Prunelart – 396 grapes left
This wine had a beautiful violet color and on nose as well. Even on palate. I got reminded of Chowards, a violet flavored gum .
#103 Garganega – 397 grapes left
The tangyness of pineapple for my palate was enjoyable, although there were more subtle stone fruits present, it took control of my palate.
#102 Barbera – 398 grapes left
Tannins were pretty rounded by now, the red fruit was still there, sort of sour cherry. Not a bad wine for it’s price/quality ratio.
#101 Trousseau – 399 grapes left
The color was almost pomegranate. That alone I found interesting.
#100 Humagne Rouge – 400 grapes left
Light-medium bodied, definitely dry, not very tannic. The best I can give you guys is a similar vibe to a Cru Beajoulais.
#99 Inzolia – 401 grapes left
Micro bubbles in the glass upon serving it. It was such a whitish yellow color, very clear. On the nose it was delightful.
#98 Palomino – 402 grapes left
Fortified wines have this amazing overpowering nuttiness blended with caramel. But on palate…it was dry.
#97 Vidal Blanc – 403 grapes left
It had a nice nose of white fruit like pears but in palate the sweetness was too much for me.