There were fruit components of citrus and other white fruit and it had a present acidity while the body was light.
#91 Alicante Bouschet – 409 grapes left
When I opened the wine it was as closed down as an old factory. That thing said nothing, true to nature of some young red spanish wines.
#90 Elbling – 410 grapes left
My first aroma was a subtle hint of petrol and you know where that takes us. I got some citric and pears in there and just wonderfully on palate.
#89 Assyrtiko – 411 grapes left
So I uncorked the wine and the nose was just great. Citric notes, minerality were all there.
#88 Prieto Picudo – 412 grapes left
The wine was aromatic with a combination of black and red fruits present, it had traces of oak and the slightest hint of spices. It wasn’t very acidic or bold, but its rounded tannins were a…
#87 Feteasca Neagra – 413 grapes left
I’d been reading about the grape’s profile and was hoping it was as similar as possible because it’s what I was craving.
#86 Nascetta – 414 grapes left
WINE DETAILS: Grape: NascettaAlcohol: 13%Wine: Langhe NascettaVintage: 2013Winery: Azienda Agricola RivettoDOC: LangheLocation: Piedmont, ItalyDate: 6/6/21Distributor: Quintana Hermanos Curious Synonyms: Anascetta, Nas-cëtta Nerd Alert: "An exquisite grape, tending toward art", according to Lorenzo Fantini in his 1879...
#85 Prensal – 415 grapes left
Once I opened the wine, it took me a solid twenty minutes to process what aromas I was getting. My brain was stumped.
#84 Roditis – 416 grapes left
his wine in particular was bone dry with medium acidity and plenty of saline notes and minerality, maybe even some citrus in the back.
#83 Bobal – 417 grapes left
The fruit presence was ripe and I got subtle hints of vanilla, which matches my reading material