This wine was definitely a great representation of the grape. Fragant, floral, citrus aroma, complemented well with a great acidity.

I haven’t had a wine with a nose that enamored me like this in a long time.

This wine behaved just like I’ve read about this DOCG. They are elegant, subtle yet crisp wines.

It’s one of those wines that even though it’s dry it can confuse people because of the presence of the fruit.

Every time I read this grape’s name I laugh a little on account of it sounding like a spanish word for the flu (catarro).

It was dry, it had high acidity, it was tannic, but I dare not say it was full body .

I’ve read people compare this grape to a burgundian pinot noir.

It was delicate, it was nuanced, almost timid but it had an elegant aroma.

Incredible acidity, overpowering even. It craved for food from the moment that I opened it.

Pronounced nose with black fruit. Neither dry nor sweet but I did crave a chocolate bar as I drank it.